Flavor starts with your fuel

Restaurants that use fire for cooking need quality wood—not just hardwood, but dry wood. While kiln dried firewood is excellent, it is also quite expensive. Firewood that is properly seasoned in the traditional manner burns just as well, without burning a hole in your budget.

S&T Firewood uses the traditional approach of seasoning firewood. All the logs we cut are stored in a covered area on our site before doing anything with them. The logs are then split into small pieces and stored in ventilated bags for a minimum of 8 months. This allows the wood to naturally season, without the risk of molding, mildew and rotting that occurs when firewood is stacked in a pile. Every bag of split wood is marked with the date so we know exactly how long it has been seasoning.

While kiln drying can be done in a week or less, the traditional approach to seasoning firewood requires planning and, obviously, time. You would think this would mean seasoned firewood is more expensive, but it’s actually just the opposite. In fact, kiln dried wood is often twice the cost of seasoned firewood.

S&T Firewood not only offers seasoned hardwoods that burn as clean and as hot as kiln dried firewood, we offer them at unbeatable prices. We also offer free delivery anywhere in southeast Wisconsin and free kindling with every order.

Wisconsin Seasoned Wood Dried Naturally

• Low moisture content allows wood to ignite easily. Very little kindling needed, if at all.
• Burns hotter and cleaner than unseasoned wood (less odor and smoke).
• Our wood is cut into small pieces for ease of handling and more burning surface area, which generates more heat.

Free Delivery throughout Southeast Wisconsin and Free Kindling (while supplies last)